Join a thriving, independent hotel near Trondheim as a Head Chef. We are seeking a leader with culinary expertise and the ability to manage a team of 4 chefs. This full-time position starts from August/September until Christmas, with the potential for permanent employment. The role offers a competitive salary ranging from NOK 45,000 to NOK 47,000 per month. Accommodation is available at a reduced rate, and both short-term and long-term employment options are offered.

If you have experience in managing kitchens, developing menus, and leading a team, we want to hear from you.

We are looking for a Chef de Partie to join a reputable hotel chain in Stavanger or Sandnes. This role involves running the kitchen with extended responsibilities, starting in August/September until Christmas, with the possibility of extension or permanent employment. The position offers NOK 240-250 per hour, plus evening and weekend supplements. Accommodation assistance is provided, and both short-term and long-term employment options are available.

Ideal candidates will have experience in both a la carte and buffet services and can communicate effectively in English.

Start your culinary career as a Commis / Junior Chef at a well-known hotel in Stavanger. We are looking for a young, motivated chef who is eager to learn and grow. The position is for 3 months with the possibility of extension or long-term employment. The monthly salary ranges from NOK 34,000 to NOK 36,000, depending on experience, with additional compensation for overtime and shifts. Accommodation assistance is available, ensuring a smooth transition.

If you're passionate, reliable, and ready to develop your skills in a supportive environment, apply now.

We are looking for skilled electricians to join a project at a shipyard outside Ålesund, Norway.

Terms:

With DSB certification: NOK 280 - 300 per hour, depending on experience.
Without DSB certification: NOK 250 - 280 per hour, depending on experience.
Requirements: FSE certification, Hot Work certification.
Hours: 53 hours per week.
Rotation: 4/2 rotation (4 weeks on, 2 weeks off).

Benefits:

Refund of travel expenses.
Free accommodation.
Free canteen service (includes breakfast, the option to make lunch during breakfast, dinner, and supper).
Project Duration: Until approximately January 2025, with opportunities to start on new projects afterward.